How to switch to eco-friendly cookware without additional costs?

Observing the dynamic increase in the number of orders from our customers after switching to ecological tableware, we can confidently say that ECO packaging significantly improves the image of restaurants and catering companies, which results in an increase in the number of customers.

The initial costs are a bit higher, but the transition brings long-term savings. Waste reduction, compostability and reduced environmental impact can reduce operating costs in the long term, especially as you gain new customers.

Adapting to ecological disposable tableware is not only a step towards sustainable development, but also a safeguard against future legal restrictions that may impose additional costs on companies not adapted to the new requirements.

At Ecopicnic we have an individual approach to each client. We will find the optimal solution for your business, at this stage of development, and we will minimize the cost of switching to EKO dishes and comprehensively take care of your business in terms of packaging and other products of this type.